Italian Inspired, Clean Burning Nomine Candles
23 Nov '07 from the editors
Italian food has firmly staked its claim as one of the world's most popular cuisines. A treat for the eyes, nose, and taste buds, it's easy to see why the kings and queens of pasta live such happy and healthy lives.
The sights and smells of the Italian countryside serve as inspiration for California based Nomine's line of soy candles. Pronounced "noh-mi-neh", Nomine "simply means 'name' in Latin and was chosen to celebrate the power of the meaning behind names."
Started by Nancy Covello as part of her dedication to alternative health therapies and a vegetarian lifestyle, all of Nomine's burning beauties are made from only soybean wax and essential oils - 100% free of petroleum ingredients found in "traditional" paraffin candles.
Our wax burns longer, cooler, and clearer than paraffin candle waxes, with little to NO carbon build-up. Soy wax does not produce black soot, which can leave residue on furnishings and walls. The wax is made predominantly from domestically grown crops supporting U.S. farmers and the economy.
Available in both jars and as tea lights, there are four scents in the Nomine collection, each representing one of the four seasons. You can buy each candle individually from the Nomine website, or as set of all four seasons (shown above, includes a box of matches). Each of the candles in the "Botanical Jar Collection" feature a beautifully applied image on their glass jars, adding both pleasant smells and sights to your own eco-abode.
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